Cinnamon Apple Chips Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 McIntosh apples, cored and sliced 3–6 mm thick
02 -
2 teaspoons ground cinnamon
03 -
1 teaspoon granulated sugar
→ For Baking
04 -
Cooking spray
# Instructions:
01 -
Set oven temperature to 95°C (200°F) and allow to preheat fully.
02 -
Add cored and thinly sliced apples to a large bowl. Sprinkle with ground cinnamon and granulated sugar. Gently toss until the slices are evenly coated.
03 -
Spray a baking sheet lightly with cooking spray or line with parchment paper. Lay apple slices flat in a single layer without overlapping. Use a second tray as needed.
04 -
Bake in the preheated oven for 2 to 3 hours until the apple chips are dry but still slightly tender. Rotate trays if using multiple sheets for even dehydration.
05 -
Allow apple chips to cool completely on the tray. Once cooled, transfer to an airtight container; store up to 4 days.
# Notes:
01 -
Thicker apple slices will result in softer chips; slice uniformly for best results.