Chocolate Chip Banana Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
380g ripe and mashed banana (3-4 medium bananas)
02 -
100g packed light brown sugar
03 -
100g granulated sugar
04 -
110g unsalted butter, melted
05 -
2 large eggs
06 -
1 tsp vanilla extract
07 -
130g 2% Greek yogurt (or sour cream)
08 -
180g all-purpose flour or 1-to-1 gluten-free baking flour
09 -
1 tsp baking soda
10 -
1/2 tsp salt
11 -
140g mini chocolate chips, plus extra for topping
# Instructions:
01 -
Preheat the oven to 325°F (162°C) and grease and line a 9×5 inch loaf pan with parchment paper.
02 -
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
03 -
In a separate bowl, mix the melted butter and sugars until the mixture reaches a paste-like consistency. Use a whisk or an electric mixer with a paddle attachment.
04 -
Add mashed bananas, eggs, Greek yogurt, and vanilla extract to the wet mixture. Mix until well combined.
05 -
Fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
06 -
Pour the prepared batter into the greased and lined loaf pan. Spread it evenly and sprinkle additional chocolate chips on top if desired.
07 -
Bake for 60–75 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan before removing. Store at room temperature in an airtight container.
# Notes:
01 -
For a gluten-free option, use gluten-free banana bread flour and add chocolate chips.