Chocolate Covered Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs are pure dessert joy as each fudgy brownie bite hides a juicy cherry inside and is coated in a shell of rich chocolate I first made these for holiday gifts and they quickly became legendary among my friends and family

I remember making these with my niece She loved rolling the little bombs and was so proud to share her creations with the whole family

Ingredients

• Box brownie mix plus eggs and oil as needed: choose a fudgy variety for the best texture Avoid overbaking for a moist crumb
• Chocolate frosting: premade or homemade adds fudgy richness Start with a smaller amount as you blend to avoid a sticky mixture
• Almond bark for melting and dipping: look for smooth creamy brands it sets better than chocolate chips
• Cherry pie filling or maraschino cherries: maraschinos are firmer and easier to work with while pie filling offers more flavor Be sure to pat dry excess moisture for best results

Step-by-Step Instructions

Make and Cool Brownies:

Bake your brownies according to the package instructions Use a metal pan for even baking and let them cool fully as warm brownies will be too soft to roll

Crumble and Mix:

Break the cooled brownies into fine crumbs and transfer them to a large bowl Add about three quarters cup of chocolate frosting Using your hands or a sturdy spatula mix until the dough can be pressed into a ball easily Add more frosting if needed but keep the mixture thick and not wet

Prepare the Cherry Centers:

Drain cherries well and pat dry Lay them on paper towels to remove extra moisture This prevents the brownie bombs from getting soggy

Shape the Bombs:

Scoop about one and a half tablespoons of the brownie mixture in your palms Flatten slightly and use your thumb to create a dent Place a cherry in the center and carefully fold the brownie around it Pinch to seal and gently roll into a ball

Chill the Bombs:

Arrange the bombs in a single layer on a baking sheet and freeze for about twenty minutes This helps them firm up and makes dipping easier

Melt the Almond Bark:

Break the almond bark into pieces and melt in the microwave in short bursts stirring until smooth Pour into a deep small bowl for easy dipping

Dip the Bombs:

Working one at a time use a fork to dip each bomb into the melted almond bark Gently tap off the excess Set each bomb onto wax or parchment paper Allow them to dry until the chocolate shell is set

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My favorite part is biting into the firm chocolate shell and seeing the bright cherry center My daughter always tries to guess which bomb has the biggest cherry before she chooses hers

Storage Tips

Store the brownie bombs in an airtight container at room temperature if eaten within three days For longer storage keep in the refrigerator Layer with wax paper so they do not stick together These also freeze surprisingly well just thaw for an hour before serving

Ingredient Substitutions

You can use homemade brownies instead of boxed if you prefer but be sure they are dense and not too cakey If you do not have almond bark good quality melting wafers work in a pinch Cream cheese frosting creates a tangier flavor profile if you like a contrast to the sweet cherries

Serving Suggestions

Arrange the brownie bombs on a pretty plate for holiday dessert tables or pack into bakery boxes for homemade gifts They are absolutely delightful with a cup of hot coffee or a glass of milk If you want to dress them up drizzle with white chocolate once the coating sets

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Cultural and Historical Context

Chocolate covered cherries have long been a favorite in American candy shops These brownie bombs take the classic treat and give it a modern twist by combining the love of fudge brownies with the nostalgia of chocolate cherries They are especially popular around Valentine Day and Christmas in my family

Frequently Asked Questions

→ Can I use fresh cherries instead of maraschino or pie filling?

Fresh cherries can be used if pitted, but they may not be as sweet or juicy as maraschino or pie filling. Ensure they are well-drained to avoid excess moisture in the brownies.

→ What is the best way to coat the brownie bombs in chocolate?

Use a fork or candy dipper to submerge each bomb in melted almond bark, then gently tap off excess before transferring to wax paper to set.

→ Can these be made ahead of time?

Absolutely. Prepare and chill the brownie bombs a day ahead. For longer storage, refrigerate in an airtight container with paper towels between layers.

→ Is it possible to freeze the finished brownie bombs?

Yes, flash freeze in a single layer, then transfer to an airtight container with paper towels between them. Thaw in the fridge before serving.

→ Will any kind of frosting work for binding the brownie crumbs?

Chocolate frosting is ideal for flavor and texture, but vanilla or cream cheese frosting can be used. Adjust quantity for a workable texture.