Chinese Chicken Cabbage Stir-Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp butter
02 -
1 medium onion, sliced
03 -
2 cloves garlic, minced
04 -
1/2 head green cabbage, shredded
05 -
2 chicken breasts, thinly sliced
06 -
1/2 jalapeño pepper, finely diced
07 -
1 orange pepper, diced
→ Sauce
08 -
1/2 cup chicken stock
09 -
2 tbsp oyster sauce
10 -
1 tbsp soy sauce
11 -
Pinch of salt and pepper, to taste
# Instructions:
01 -
Thinly slice the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
02 -
In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and stir-fry until fully cooked and lightly browned, about 5-7 minutes. Remove chicken and set aside.
03 -
In the same skillet, add the sliced onion and stir-fry until it begins to soften, about 3 minutes. Add the minced garlic and diced jalapeño, cooking for an additional minute. Then add the shredded cabbage and diced orange pepper.
04 -
Pour in the chicken stock and stir to combine. Add the oyster sauce and soy sauce, ensuring the vegetables are coated evenly. Cook for 5-7 minutes, until the cabbage is tender yet still slightly crisp.
05 -
Return the cooked chicken to the skillet, mixing with the vegetables and sauce. Cook for another 2-3 minutes to heat the chicken through. Taste and adjust seasoning if needed.
06 -
Transfer the stir-fry to a serving dish. Serve hot, either on its own or over steamed rice or noodles.
# Notes:
01 -
Can be served with rice or noodles
02 -
Adjust the heat level by adding more or less jalapeño
03 -
Great for meal prep and leftovers