Chimichurri Rojo with Peppers (Print Version)

# Ingredients:

01 - 1 ½ cups roasted red bell peppers

02 - 3 teaspoons smoked paprika

03 - ½ cup olive oil

04 - ½ cup parsley, packed

05 - 1 ½ tablespoons white vinegar

06 - ¼ cup lemon juice

07 - 5-6 cloves garlic

08 - ½ teaspoon chili pepper flakes

09 - Salt and pepper to taste

# Instructions:

01 - Place all ingredients, except olive oil, in a food processor or blender.

02 - Pulse until the desired texture is achieved. For a chunky texture, pulse a few times. For a paste-like consistency, blend longer and scrape down the sides with a spatula.

03 - Adjust salt and pepper to taste.

04 - Transfer the red chimichurri to a bowl and let it sit for 30 minutes before serving.

# Notes:

01 - Adjust the amount of red pepper flakes, lemon juice, and vinegar to suit your taste. Roast red bell peppers to char the skin for extra flavor if using fresh peppers instead of canned.

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