Chicken Shawarma Garlic Sauce (Print Version)
# Ingredients:
→ Chicken Ingredients
01 -
2 lbs boneless, skinless chicken thighs or breasts
02 -
1 tablespoon ground cumin
03 -
1 teaspoon ground coriander
04 -
1 teaspoon paprika
05 -
1/2 teaspoon turmeric
06 -
1/2 teaspoon ground cinnamon
07 -
1/2 teaspoon ground ginger
08 -
1/4 teaspoon cayenne pepper
09 -
1 tablespoon lemon juice
10 -
2 tablespoons olive oil
11 -
Salt and pepper to taste
→ Garlic Sauce Ingredients
12 -
1 cup plain Greek yogurt
13 -
2 cloves garlic, minced
14 -
1 tablespoon lemon juice
15 -
1/2 teaspoon ground cumin
16 -
Salt and pepper to taste
17 -
Fresh parsley, for garnish
# Instructions:
01 -
Combine chicken, cumin, coriander, paprika, turmeric, cinnamon, ginger, cayenne, lemon juice, olive oil, salt, and pepper in a large bowl. Mix thoroughly to coat chicken evenly. Cover and refrigerate for at least 30 minutes or up to 24 hours.
02 -
Preheat grill to medium-high heat. Grill chicken for 4-5 minutes on each side until cooked through and slightly charred.
03 -
Combine yogurt, garlic, lemon juice, cumin, salt, and pepper in a small bowl. Mix until evenly blended and garlic is distributed throughout.
04 -
Cut grilled chicken into thin strips and serve immediately with garlic sauce. Garnish with fresh parsley.
# Notes:
01 -
For extra flavor, marinate the chicken in spices for a longer time.
02 -
Use skewers to grill chicken for an authentic shawarma experience.
03 -
Serve with warm pita bread, lettuce, tomatoes, and onions.
04 -
Adjust garlic amounts in the sauce to your preference.