Chicken Quesadilla Recipe (Print Version)
# Ingredients:
01 -
2 teaspoons chili powder.
02 -
3/4 teaspoon kosher salt.
03 -
1/2 teaspoon garlic powder.
04 -
2 cups cooked diced chicken.
05 -
1 tablespoon extra-virgin olive oil.
06 -
1/2 yellow onion, diced.
07 -
2 bell peppers, diced (any color).
08 -
1 1/4 cups shredded pepper Jack cheese.
09 -
3/4 cup shredded sharp cheddar cheese.
10 -
4 medium whole wheat tortillas.
11 -
Oil, butter or cooking spray for cooking.
# Instructions:
01 -
Mix chili powder, salt, and garlic powder. Season chicken with half the spice mix.
02 -
Sauté onion and peppers with remaining spices until tender, 6-8 minutes.
03 -
Mix sautéed vegetables with seasoned chicken.
04 -
Layer cheese, chicken-vegetable mixture, and more cheese on half of each tortilla. Fold over.
05 -
Cook in skillet for 4 minutes per side until golden and crispy.
06 -
Let cool slightly, cut into wedges. Serve with optional toppings.
# Notes:
01 -
Can customize vegetables used.
02 -
Keeps in fridge up to 3 days.
03 -
Can be frozen up to 3 months.