Chicken Garlic Parmesan Pasta Recipe (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
1 1/2 pounds chicken breast.
03 -
1 1/2 teaspoons paprika.
04 -
1 1/2 teaspoons oregano.
05 -
1 teaspoon garlic powder.
06 -
1/2 teaspoon thyme.
07 -
1/2 teaspoon black pepper.
08 -
1/2 teaspoon salt.
09 -
12 ounces farfalle pasta.
10 -
4 tablespoons butter.
11 -
2 teaspoons dry shallots.
12 -
2 teaspoons Italian seasoning.
13 -
1/2 cup chicken broth.
14 -
2 tablespoons gluten-free flour.
15 -
3 cups heavy cream.
16 -
12 ounces shredded parmesan.
17 -
1/4 cup pasta water.
18 -
1/2 teaspoon salt.
19 -
1 teaspoon garlic powder.
# Instructions:
01 -
Boil pasta until al dente according to package directions.
02 -
Mix chicken seasonings. Pound chicken thin and season both sides.
03 -
Sear chicken 5 minutes per side, then cover and cook 10-12 minutes more until done.
04 -
Melt butter, add seasonings. Add flour then whisk in broth and cream until smooth.
05 -
Add parmesan and cook until melted. Add pasta and pasta water to reach desired consistency.
06 -
Slice rested chicken, add to pasta and serve.
# Notes:
01 -
Let chicken rest before cutting.
02 -
Use pasta water to thin sauce.
03 -
Always salt pasta water.