Pro Steak Method (Print Version)

# Ingredients:

01 - 300g ribeye steak, 1-inch thick.
02 - 1 tbsp vegetable oil.
03 - Salt and pepper.
04 - 75g butter, cubed.
05 - 6 sprigs fresh thyme.
06 - 5 garlic cloves, smashed.

# Instructions:

01 - Let steak come to room temperature for 30 minutes. Pat dry with paper towels.
02 - Heat oil in heavy skillet until smoking hot. Season steak generously.
03 - Sear steak 2-2.5 minutes until well crusted. Flip.
04 - After 1 minute, add butter, garlic and thyme. Spoon butter over steak for 2 minutes.
05 - Transfer to plate, cover loosely with foil. Rest 5-10 minutes.

# Notes:

01 - Works for any quick-cooking steak cut.
02 - Need enough butter for proper basting.
03 - Watch out for sputtering herbs.