01 -
Let steak come to room temperature for 30 minutes. Pat dry with paper towels.
02 -
Heat oil in heavy skillet until smoking hot. Season steak generously.
03 -
Sear steak 2-2.5 minutes until well crusted. Flip.
04 -
After 1 minute, add butter, garlic and thyme. Spoon butter over steak for 2 minutes.
05 -
Transfer to plate, cover loosely with foil. Rest 5-10 minutes.