Low-Carb Cheesy Zucchini Breadsticks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups grated zucchini
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1/2 cup mozzarella cheese
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1/3 cup Parmesan cheese
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1 egg
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1 tsp garlic parsley salt
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1 cup grated cheese of choice (for topping)
# Instructions:
01 -
Squeeze all of the juices you can out of the grated zucchini. See tips above on getting all the liquid out.
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In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
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On a lined baking dish, spread out the zucchini mixture. It's best to lay out the mixture in a thin layer, about half an inch in thickness so that the bottom can crisp up. Bake at 425°F for 15 minutes.
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Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake a second time for 2-5 minutes, just until the cheese melts and gets golden brown.
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Slice and serve while it's still hot.
# Notes:
01 -
It's crucial to remove as much moisture as possible from the zucchini to ensure crispy breadsticks.
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You can add Italian seasoning or other herbs to the mixture for extra flavor.
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These can be served with marinara sauce for dipping.