Cheesy Iowa Party Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 (10 oz) bag Tostitos Scoops tortilla chips
02 - 1 (8 oz) block cream cheese, softened
03 - 8 oz shredded mozzarella cheese
04 - 1 large egg
05 - 1 (15 oz) can sweet corn, drained
06 - 1 (4 oz) can green chiles (mild or medium)
07 - 1 teaspoon garlic powder
08 - 1 teaspoon salt
09 - ½ teaspoon black pepper
10 - ½ cup grated Parmesan cheese for topping

# Instructions:

01 - Preheat oven to 425°F (220°C).
02 - Prepare baking sheets by lightly greasing them or lining with parchment paper. Arrange the tortilla chips on the sheets, cup side up.
03 - In a large bowl, combine cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and black pepper until well mixed.
04 - Fill each chip with about 1 tablespoon of the mixture.
05 - Sprinkle Parmesan cheese over the tops of the filled chips.
06 - Bake for 13-15 minutes, or until the tops are golden and the cheese is bubbling.
07 - Serve warm and enjoy!

# Notes:

01 - These are perfect for parties, game day, or as an appetizer.
02 - For a spicier version, use hot green chiles or add a dash of hot sauce to the mixture.
03 - Best served fresh from the oven while the cheese is still melty.

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