Cheesy Hashbrown Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 bag (32 oz) frozen hash browns, thawed (cubed or shredded)
02 -
2 cups sour cream
03 -
1 small onion, finely chopped
04 -
1 can cream of chicken soup
05 -
2 cups shredded cheddar cheese, divided
06 -
1/4 cup butter, melted
07 -
1 teaspoon salt
08 -
1/4 teaspoon black pepper
# Instructions:
01 -
Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside.
02 -
In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary.
03 -
Spread mixture into prepared pan.
04 -
Bake uncovered at 350°F for 45 minutes.
05 -
Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
# Notes:
01 -
Can be served for breakfast or dinner
02 -
Perfect for potlucks and holiday meals
03 -
Can be assembled ahead and refrigerated before baking