Chinese BBQ Char Siu Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts or thighs
→ Marinade
02 -
1/4 cup hoisin sauce
03 -
2 tablespoons soy sauce
04 -
2 tablespoons honey
05 -
1 tablespoon Chinese rice wine or dry sherry
06 -
1 tablespoon sesame oil
07 -
2 cloves garlic, minced
08 -
1 teaspoon five-spice powder
09 -
1/2 teaspoon ground ginger
10 -
Salt and pepper to taste
→ Garnish
11 -
Sliced green onions
12 -
Toasted sesame seeds
# Instructions:
01 -
In a bowl, whisk together the hoisin sauce, soy sauce, honey, Chinese rice wine, sesame oil, minced garlic, five-spice powder, ground ginger, salt, and pepper until well combined.
02 -
Place the chicken breasts or thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring that it is evenly coated. Cover or seal and refrigerate for at least 2 hours, or preferably overnight.
03 -
Choose your cooking method: Grill on medium-high heat for 6-8 minutes per side, bake at 400°F for 20-25 minutes, or pan-sear for 5-6 minutes per side until cooked through and caramelized.
04 -
Transfer the chicken to a cutting board and let it rest for a few minutes before slicing. Garnish with sliced green onions and toasted sesame seeds before serving.
# Notes:
01 -
Can be prepared ahead and marinated overnight for better flavor
02 -
Versatile recipe that can be cooked using different methods
03 -
Leftovers can be stored in the refrigerator for up to 3 days