Cauliflower Shawarma Bowls (Print Version)
# Ingredients:
→ Shawarma Spice Mixture
01 -
1 Tbsp. curry powder
02 -
2 tsp. paprika
03 -
1 tsp. ground cumin
04 -
1 tsp. kosher salt
05 -
1/2 tsp. black pepper
→ Bowl Components
06 -
3 Tbsp. extra-virgin olive oil
07 -
1 large head cauliflower, chopped into florets
08 -
1 (15-oz.) can chickpeas, rinsed, drained, and patted dry
09 -
2 cups cooked white basmati rice (sub grain of choice)
10 -
Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes
→ Green Tahini Sauce
11 -
1/2 cup fresh cilantro leaves
12 -
1/2 cup fresh parsley leaves
13 -
1/4 cup tahini (sesame seed paste)
14 -
2 Tbsp. fresh lemon juice
15 -
1/2 tsp. minced fresh garlic
16 -
1/4 tsp. ground cumin
17 -
1/4 tsp. each kosher salt and black pepper
18 -
1/3 cup warm water
# Instructions:
01 -
Preheat oven to 425°F.
02 -
Combine curry powder, paprika, cumin, salt, and pepper in a bowl.
03 -
Spread cauliflower and chickpeas out on two separate rimmed baking sheets (or one large baking sheet if you can fit it all). Toss cauliflower with 2 Tbsp. of the oil, and chickpeas with remaining 1 Tbsp. oil. Sprinkle 1 Tbsp. of the spice mixture over chickpeas, and toss to coat. Sprinkle remaining spice mixture over cauliflower, and toss to coat.
04 -
Place both baking sheets in the oven, and set timer for 30 minutes. After 15 minutes, shake the pan of chickpeas, and give the cauliflower a good toss. Remove chickpeas from the oven when the timer goes off, and let the cauliflower go 5 to 10 minutes longer, until the tips of the florets are lightly charred.
05 -
Meanwhile, prepare Green Tahini Sauce by combining all ingredients in a blender or mini food processor. With motor running, gradually stream in 1/3 cup warm water and blend until smooth.
06 -
Prepare bowls by placing 1/2 cup cooked rice in 4 bowls. Divide roasted cauliflower and chickpeas evenly over each bowl, along with cucumber slices and/or cherry tomatoes, if using. Drizzle Green Tahini Sauce over everything.
# Notes:
01 -
All components can be made ahead and stored refrigerated for up to 3 days
02 -
If microwaving, add tahini sauce after heating other components
03 -
Gluten-free and vegan friendly