Cabbage and Ham Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
1 small head of cabbage (approximately 1 lb.)
02 -
4 small cucumbers
03 -
1 can (14 oz.) sweet corn (liquid discarded)
04 -
8 oz. ham
05 -
⅓ cup chopped scallion
→ Dressing
06 -
¾ cup mayonnaise
07 -
1 tbsp. lemon juice
08 -
½ tsp. salt
09 -
¼ tsp. pepper
# Instructions:
01 -
Slice the cabbage into thin strips, just like you would for coleslaw.
02 -
Cut the cucumbers and ham into small cubes. Drain the liquid from the canned corn.
03 -
Place all of the ingredients into a large bowl. Add the mayonnaise, lemon juice, salt, and pepper. Mix well until everything is evenly coated. Serve immediately.
# Notes:
01 -
You can add diced bell pepper, peas, diced radishes, or tomatoes to this salad.
02 -
White cabbage can be substituted with purple cabbage or Napa cabbage.
03 -
Bacon, diced salami, or diced bologna are great substitutions for ham.
04 -
Fresh herbs like dill and parsley are excellent additions to this salad.
05 -
For best results, dress the salad right before serving. Pre-cut ingredients can be stored separately for up to 2 days.