Pecan Poke Cake (Print Version)

# Ingredients:

01 - 15.25 oz butter pecan cake mix.
02 - 15.5 oz coconut pecan frosting.
03 - 4 large eggs.
04 - 3/4 cup vegetable oil.
05 - 1 cup whole milk.
06 - 1/2 cup toasted pecans.
07 - 14 oz sweetened condensed milk.
08 - 1/4 cup unsalted butter.
09 - 1/2 cup toasted pecans for sauce.
10 - 1 tsp vanilla extract.

# Instructions:

01 - Heat oven to 350°F. Grease 9x13 pan.
02 - Beat cake mix, frosting, eggs, oil and milk until smooth. Fold in pecans.
03 - Pour into pan and bake 35-40 minutes until done. Poke holes in warm cake.
04 - Heat condensed milk and butter until simmering. Add pecans and vanilla.
05 - Pour warm sauce over cake, letting it fill holes. Cool and refrigerate 1 hour.

# Notes:

01 - Toast pecans for better flavor.
02 - Space holes evenly.
03 - Best served chilled.

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