Burrata Pistachio White Pizza (Print Version)
# Ingredients:
01 -
1 ball pizza dough (store-bought or homemade)
02 -
3 tablespoons olive oil
03 -
1/3 cup red onion, sliced
04 -
2 cups shredded mozzarella cheese
05 -
1 ball burrata cheese
06 -
1 cup arugula
07 -
1/4 cup pistachios
# Instructions:
01 -
Preheat oven to 190°C.
02 -
Using your hands or a rolling pin, stretch and shape the pizza dough to desired thickness. Transfer dough to a large baking sheet. Drizzle with 2 tablespoons olive oil and set aside.
03 -
Heat 1 tablespoon olive oil in a small skillet over medium heat. Add sliced red onion and cook until translucent. Remove from heat and spread over prepared dough.
04 -
Sprinkle shredded mozzarella evenly over the dough and onions. Tear burrata into pieces and scatter across the surface.
05 -
Place pizza in the oven and bake for 15 minutes or until the crust is lightly golden.
06 -
Remove pizza from the oven. Distribute arugula and pistachios evenly over the top.
07 -
Return pizza to the oven and bake for an additional 5–8 minutes, until arugula is wilted and pistachios are lightly toasted.
08 -
Remove from the oven, slice, and serve warm.
# Notes:
01 -
Allow pizza dough to rest at room temperature for 20 minutes before stretching for easier handling.