Brownie Pinecones Recipe (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 brownies, baked and slightly warm
02 - 1-2 cups (60g) Chocapic cereal
03 - Powdered sugar for dusting

# Instructions:

01 - Cut warm brownies into 12 bars, then use hands to shape each warm brownie into a cone shape.
02 - Press chocolate cereal pieces into the sides of each brownie cone, starting at the bottom and working in circles to the top.
03 - Optionally dust the finished pinecone brownies with powdered sugar.

# Notes:

01 - Can substitute Chocapic cereal with sliced almonds
02 - If using almonds, drizzle with melted chocolate for uniform color

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