01 -
Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter according to the package instructions. Line a round pizza pan or baking sheet with parchment paper or lightly coat with cooking spray. Spread the brownie batter evenly onto the prepared pan, creating a round or rectangular shape, depending on your preference.
02 -
Bake the brownie crust in the preheated oven according to the package instructions, typically 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack.
03 -
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy. Set aside.
04 -
Once the brownie crust has cooled completely, spread the prepared cream cheese frosting evenly over the surface, leaving a small border around the edges.
05 -
Decoratively arrange the sliced fresh fruits on top of the cream cheese frosting, covering the entire surface of the pizza.
06 -
If desired, brush the melted apricot preserves or fruit jelly over the arranged fruits to add shine and preserve their freshness.
07 -
Refrigerate the brownie fruit pizza for at least 1 hour to allow the frosting to set and the flavors to meld. Before serving, garnish with mint leaves if desired. Slice into wedges or squares and serve chilled.