Breakfast Stuffed Puff Pastry Bars (Print Version)
# Ingredients:
→ Base
01 -
2 puff pastry sheets
→ Sausage Gravy
02 -
8 oz ground sausage
03 -
1/4 cup flour
04 -
1/4 cup milk, plus more as needed
05 -
1 tsp pepper
→ Filling
06 -
1 1/2 cup frozen shredded hash browns
07 -
4 slices havarti or cheddar cheese
08 -
1/2 cup shredded cheddar cheese
→ Egg Wash
09 -
1 egg
10 -
2 tbsp heavy cream
# Instructions:
01 -
Preheat oven to 350°F. Line cookie sheet with parchment paper.
02 -
Cook sausage without draining. Add flour to create roux, then milk and pepper. Adjust consistency with additional milk if needed.
03 -
Fry hash browns until golden and crispy on both sides.
04 -
Layer on bottom pastry: sausage gravy, hash browns, half egg mixture, cheese slices. Leave 1-inch border.
05 -
Top with second pastry sheet, seal edges with fork. Brush with remaining egg wash. Bake 18-23 minutes until golden. Cool 5-10 minutes before cutting.
# Notes:
01 -
Best served hot for maximum flakiness
02 -
Can use drier gravy for better texture
03 -
Cut into 9 pieces or smaller as needed