Blueberry Cottage Cheese Breakfast Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup cottage cheese
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1 cup rolled oats
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1 cup fresh blueberries
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2 large eggs
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1/4 cup honey or maple syrup
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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1 teaspoon baking powder (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
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For a smooth texture, blend the cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender or food processor until creamy. For a chunkier texture, whisk all ingredients together in a bowl without blending.
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Gently fold in the fresh blueberries.
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Pour the mixture into the prepared baking dish.
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Bake for 25–30 minutes, or until the top is set and golden brown.
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Let it cool for 5 minutes before serving. Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey.
# Notes:
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Can be made ahead and reheated throughout the week
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High in protein from cottage cheese and eggs
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Customize with your favorite fruits or toppings