Blue Hawaiian Mocktail Drink (Print Version)

# Ingredients:

→ Main Ingredients

01 - 60 ml pineapple juice
02 - 60 ml orange juice
03 - 10 ml non-alcoholic blue curaçao syrup
04 - 5-10 ml cream of coconut
05 - 15 ml lemon juice
06 - 30 ml coconut water

→ For Serving

07 - Lemon-lime soda, to top
08 - Maraschino cherry, for garnish
09 - Pineapple slice, for garnish
10 - Ice cubes

# Instructions:

01 - Ensure all juices and soda are fresh and well-chilled; gather all measured ingredients.
02 - Add pineapple juice, orange juice, blue curaçao syrup, and lemon juice to a cocktail shaker filled with ice.
03 - Shake vigorously until the mixture is well-combined and frothy.
04 - Add cream of coconut and coconut water to the shaker; swirl gently to blend smoothly.
05 - Strain the mocktail into an ice-filled highball or hurricane glass and top with chilled lemon-lime soda.
06 - Decorate with a maraschino cherry and a wedge of pineapple before serving immediately.

# Notes:

01 - For enhanced texture, use fresh, cold juices and gently layer cream of coconut to avoid separation.

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