BLT Chicken Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups rotisserie chicken, shredded
02 -
8 strips bacon, chopped (center cut)
03 -
2/3 pint grape tomatoes, halved or quartered
04 -
1 avocado, diced
05 -
1/3 cup green onions, diced
→ Dressing
06 -
1/2 cup plain Greek yogurt
07 -
1/3 cup mayonnaise
08 -
1 tablespoon ranch seasoning
09 -
1/2 tsp freshly cracked pepper
# Instructions:
01 -
In a large mixing bowl, add the mayo and Greek yogurt then whisk in the ranch seasoning and pepper.
02 -
Add the shredded chicken, chopped bacon, and green onions into the bowl. Mix well until it's all combined.
03 -
Add in the diced tomatoes and mix again to incorporate. Taste and adjust the seasonings if needed.
04 -
Add in the diced avocado once you are ready to serve and gently toss into the desired portion of chicken salad (or leave them in a single layer on top).
05 -
Place into an airtight container and store in the fridge for at least 1 hour before serving.
# Notes:
01 -
Perfect for meal prep lunches
02 -
Can be served with crackers, as lettuce wraps, or with cucumber rounds
03 -
Add avocado just before serving to prevent browning