Birthday Cake Overnight Oats (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup rolled oats (use certified gluten-free if needed)
02 -
1 ½ cup unsweetened almond milk (or milk of choice)
03 -
1 tablespoon chia seeds
04 -
2 teaspoons maple syrup
05 -
½ teaspoon vanilla extract
06 -
¼ teaspoon almond extract
07 -
2 tablespoons all-natural almond butter or cashew butter (optional)
08 -
Pinch of salt
09 -
2 tablespoons sprinkles (vegan if needed)
→ Optional Toppings
10 -
Shredded coconut
11 -
Coconut whipped cream or vegan whipped cream
12 -
Fresh fruit
13 -
Chopped nuts
14 -
Drizzle of nut butter
15 -
Chocolate chips
16 -
Yogurt (vegan if needed)
# Instructions:
01 -
Add all ingredients to a sealable container and mix well to combine.
02 -
Cover and place in the fridge for a few hours or overnight to soften and thicken.
03 -
When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!
# Notes:
01 -
Store in a sealed container in the refrigerator for up to 5 days
02 -
Great for meal prep
03 -
Can be customized with different toppings