Best Turkey Burger Recipe (Print Version)

# Ingredients:

01 - 1 pound 93% lean ground turkey.
02 - 1 tablespoon mayonnaise.
03 - 1 tablespoon Dijon mustard.
04 - 1 teaspoon Worcestershire sauce.
05 - 3 garlic cloves, minced.
06 - 1 teaspoon kosher salt.
07 - 1/2 teaspoon black pepper.
08 - 2 tablespoons extra virgin olive oil.

# Instructions:

01 - Combine turkey, mayo, mustard, Worcestershire sauce, garlic, salt and pepper in bowl. Mix with hands.
02 - Divide mixture into 4 equal portions and shape into patties.
03 - Heat oil in large skillet over medium heat. Cook patties 5 minutes per side until golden and cooked through.
04 - Serve plain or on buns with favorite toppings like cheese, tomato, onion, lettuce, and condiments.

# Notes:

01 - Non-stick pan works best for easy flipping.
02 - Keep heat at medium to prevent drying.
03 - Can be customized with various toppings.

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