Berry Quinoa Citrus Salad (Print Version)
# Ingredients:
→ Citrus Honey Dressing
01 -
1 teaspoon orange zest
02 -
4 tablespoons fresh orange juice
03 -
2 tablespoons fresh lemon juice
04 -
1 tablespoon fresh lime juice
05 -
1 tablespoon honey
06 -
1 teaspoon finely chopped mint
07 -
1 teaspoon finely chopped basil
→ Salad
08 -
2 cups cooked quinoa
09 -
1.5 cups strawberries, halved
10 -
1 cup raspberries
11 -
1 cup blackberries
12 -
1 cup blueberries
13 -
1 cup roughly chopped almonds or candied pecans
14 -
1 tablespoon finely chopped mint
15 -
1 tablespoon finely chopped basil
# Instructions:
01 -
In a small bowl or jar, whisk together orange zest, orange juice, lemon juice, lime juice, honey, mint, and basil until well combined. Set aside.
02 -
In a large bowl, combine cooled cooked quinoa, strawberries, raspberries, blackberries, blueberries, almonds, mint, and basil. Gently mix to ensure even distribution of ingredients.
03 -
Drizzle the citrus honey dressing over the salad. Gently toss until all components are lightly coated. Serve immediately.
# Notes:
01 -
Allow the cooked quinoa to cool completely before combining with fruit to prevent wilting. The salad is best enjoyed on the day of preparation.