BBQ Meatballs with Spicy Mayo (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground beef
02 -
1/4 cup breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 egg
05 -
1/4 cup chopped onion
06 -
2 cloves garlic, minced
07 -
1/4 cup chopped fresh parsley
08 -
1/2 teaspoon dried oregano
09 -
1/4 teaspoon salt
10 -
1/8 teaspoon black pepper
11 -
1 tablespoon soy sauce
12 -
1 teaspoon sesame oil
→ Spicy Mayo Dip
13 -
1/4 cup mayonnaise
14 -
1 tablespoon sriracha
15 -
1/2 teaspoon soy sauce
16 -
1/4 teaspoon sesame oil
17 -
1/8 teaspoon garlic powder
# Instructions:
01 -
Combine ground beef, breadcrumbs, Parmesan, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil in a large bowl. Mix well and form into small meatballs.
02 -
Heat olive oil in a large skillet over medium heat. Cook meatballs until browned on all sides. Remove and set aside.
03 -
Whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder in a small bowl.
04 -
Serve meatballs with the Spicy Mayo Dip.
# Notes:
01 -
Can substitute ground beef with any ground meat
02 -
Adjust sriracha to suit spice preference
03 -
Serve with rice or noodles for a complete meal