01 -
Brew a cup of chamomile tea using a tea bag or loose chamomile flowers. Let it steep for 5 minutes, then allow it to cool.
02 -
Peel the ripe banana and break it into chunks. Measure out 1 tablespoon of honey and 1/2 cup of milk.
03 -
In a blender, combine the cooled chamomile tea, banana chunks, honey, and milk. If a colder smoothie is preferred, add a few ice cubes.
04 -
Blend the mixture on high until smooth and creamy. Adjust consistency by adding more milk if a thinner smoothie is desired.
05 -
Pour the smoothie into a glass or jar. Garnish with dried chamomile leaves for a delicate touch if desired.