Baked Yogurt Berries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups Greek yogurt
02 -
4 large eggs
03 -
1/4 cup maple syrup or honey
04 -
1 teaspoon vanilla extract
05 -
3 tablespoons cornstarch
06 -
1 1/2 cups berries, divided
# Instructions:
01 -
Preheat oven to 350 degrees F and line 8x8 square baking dish with parchment paper. Set aside.
02 -
In a large bowl, add yogurt, eggs, maple syrup and vanilla. Whisk until smooth. Add cornstarch and whisk again until well combined.
03 -
Add 1 cup of berries and give a few gentle stirs. Then pour mixture into previously prepared baking dish and sprinkle remaining 1/2 cup berries on top.
04 -
Bake for 45 minutes or until yogurt in the center is set and not jiggly anymore. Remove from the oven and let cool almost completely.
05 -
Cut into 9 slices and enjoy as is or with more maple syrup.
# Notes:
01 -
Store: Refrigerate in an airtight container for up to 5 days.
02 -
Freeze: Freeze in an airtight container for up to 3 months. Thaw on a counter for a few hours or in the fridge overnight.