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Biting into one of these strawberry donuts is pure joy for anyone who loves fresh, fruity treats but does not want to deep fry. Moist and tender with real strawberries blended into the batter and a simple glaze, these donuts offer bakery style flavor in just about twenty minutes.
I first whipped these up with my niece on a rainy afternoon when we both wanted something sweet and fun to decorate. Ever since they have been the most requested treat for our Saturday breakfasts.
Ingredients
- Butter: brings moisture and richness Use unsalted so you control the salt level
- Sugar: creates tenderness and sweetness I prefer fine granulated for even mixing
- Egg: helps bind the batter for a springy bite Use a large egg at room temperature for best results
- Vanilla extract: adds warmth and rounds out the fruit flavors If possible use pure vanilla
- Buttermilk: ensures a soft crumb with a slight tang Fresh is ideal but powdered works in a pinch
- Cake flour: gives a lighter texture than all purpose Choose a soft wheat brand for a finer crumb
- All purpose flour: offers structure and balance Pick unbleached if possible for a more natural flavor
- Baking soda and baking powder: help the donuts puff up nicely Check they are fresh for best lift
- Salt: balances sweetness and brings out other flavors Fine sea salt disperses best
- Strawberries: create the star flavor Pick ripe berries for the sweetest donut and puree just until chunky
Step-by-Step Instructions
- Prepare Strawberries:
- Trim the green tops from your strawberries and place them in a food processor Pulse a few times to create a chunky puree Look for some small pieces to remain for texture
- Cream Butter Sugar and Egg:
- In a large mixing bowl beat the butter sugar and egg on medium high speed for about two minutes until light and fluffy This step gives a delicate crumb
- Add Wet Ingredients:
- Pour in the vanilla buttermilk and strawberry puree Mix again just until the mixture is smooth and streak free
- Add Dry Ingredients:
- Add the cake flour all purpose flour baking soda baking powder and salt Mix on low speed Only mix until just incorporated and stop mixing as soon as the batter comes together Overmixing makes donuts tough
- Fill Donut Pan:
- Transfer batter to a piping bag or large freezer bag For a neat job place the bag in a tall cup and fold the edges over the rim Spoon in the batter then snip the corner to pipe
- Pipe and Bake:
- Grease your donut pan thoroughly Pipe batter into each well only halfway full Bake for seven to eight minutes on the middle oven rack until they spring back to the touch
- Glaze the Donuts:
- While donuts are cooling whisk together powdered sugar and milk until smooth For a neat finish drizzle glaze over each donut set on a rack with a tray below or dip the tops directly Allow glaze to set for twenty minutes
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My favorite ingredient has to be the fresh strawberry puree It not only turns the batter a beautiful pink but fills the kitchen with the most wonderful aroma My little cousin always wants to be the one to pulse the berries and take the first taste.
Storage Tips
Store cooled strawberry donuts in an airtight container at room temperature for up to two days For longer storage place in the fridge for up to five days For an extra fresh experience pop them in the microwave for a few seconds before enjoying
Ingredient Substitutions
If you do not have buttermilk use regular milk with a squeeze of lemon juice or a splash of vinegar Cake flour can be swapped with all purpose flour By using extra ripe strawberries you get the boldest natural flavor Frozen strawberries also work just thaw and drain well
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Serving Suggestions
Serve these for breakfast with your favorite coffee or as a fun after school snack Add sprinkles or toasted coconut to the glaze for a festive touch For a dessert platter pair with vanilla ice cream and extra sliced berries
A Sweet Twist on Classic Donuts
While most traditional donuts are fried these are easy to bake at home for a lighter treat Strawberry donuts are a modern American take that make use of seasonal fruit turning an everyday favorite into something fresh and new
Frequently Asked Questions
- → How do you ensure the donuts stay moist?
Incorporate buttermilk and cake flour for a tender crumb and avoid overmixing the batter to keep them moist.
- → Can I use frozen strawberries instead of fresh?
Yes, thaw and drain frozen strawberries before pureeing to prevent excess moisture in the batter.
- → What is the best way to glaze the donuts?
Either pour the glaze over the donuts on a wire rack or dip the tops individually for a thick coating.
- → Why do my donuts stick to the pan?
Generously grease the donut pan and remove the donuts while they’re still warm to avoid sticking.
- → How can I boost the strawberry flavor?
Use extra ripe strawberries, and try adding a tablespoon of strawberry syrup to the batter for a richer taste.
- → Can the donuts be stored for later?
Store cooled donuts in an airtight container at room temperature for up to 2 days for best freshness.