Baked Ham and Cheese Croissants (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large croissants, sliced in half
02 -
8 slices of deli ham (about 200g)
03 -
8 slices of Swiss cheese (or Gruyère, about 120g)
04 -
2 tbsp Dijon mustard (optional)
05 -
2 tbsp mayonnaise (optional)
06 -
2 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Spread Dijon mustard and mayonnaise on the inside of each croissant half (if using).
03 -
Layer 2 slices of ham and 2 slices of cheese inside each croissant. Close the croissants and place them on the prepared baking sheet.
04 -
Brush the tops of the croissants lightly with melted butter.
05 -
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the croissants are golden brown.
06 -
Serve warm and enjoy!
# Notes:
01 -
Feel free to substitute Swiss cheese with cheddar, provolone, or your favorite cheese.
02 -
Add a sprinkle of herbs like thyme or parsley for an extra touch of flavor.
03 -
Use a baking rack on the sheet for extra crispiness.