Broccoli Cheese Balls with Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups broccoli florets, finely chopped
02 -
1 cup sharp cheddar cheese, shredded
03 -
1/2 cup bread crumbs
04 -
1/4 cup cooked bacon bits
05 -
1/4 cup onion, finely diced
06 -
2 cloves garlic, minced
07 -
1 large egg
08 -
1 tablespoon all-purpose flour
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon paprika
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Steam the chopped broccoli until just tender, about 3-4 minutes, then let it cool.
03 -
In a large mixing bowl, combine the cooled broccoli, shredded cheddar, bread crumbs, bacon bits, onion, and garlic. Add the egg, flour, salt, pepper, and paprika to the mixture and stir until well combined.
04 -
Form the mixture into small, compact balls and place them on the prepared baking sheet.
05 -
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
06 -
Let them cool for a few minutes before serving.
# Notes:
01 -
Try different cheeses like pepper jack or mozzarella for variety
02 -
For vegetarian version, omit bacon and add extra smoked paprika
03 -
Great for meal prep and freezes well
04 -
Pairs well with ranch dressing or marinara for dipping