Baked Artichoke Garlic Parmesan (Print Version)
# Ingredients:
→ Main Ingredients
01 -
425 g can quartered artichoke hearts, drained
→ Coating
02 -
60 ml unsalted butter, melted
03 -
2 g garlic powder
04 -
20 g grated Parmesan cheese
05 -
20 g plain breadcrumbs
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper and set aside.
02 -
Place the drained artichoke hearts in a bowl and pat dry using paper towels.
03 -
In a small bowl, combine the melted unsalted butter with garlic powder.
04 -
In another small bowl, mix together the grated Parmesan cheese and plain breadcrumbs.
05 -
Dip each artichoke heart quarter first in the garlic butter mixture, then coat thoroughly with the Parmesan breadcrumb mixture. Place on the prepared baking sheet.
06 -
Bake in the preheated oven for 18 minutes or until golden brown, turning artichokes once halfway through baking.
07 -
Allow artichokes to cool to room temperature, then transfer to a serving dish and present immediately.
# Notes:
01 -
Patting the artichokes dry ensures maximum crispiness after baking.