Authentic Kashmiri Pink Chai (Print Version)
# Ingredients:
→ For the Chai
01 -
4 cups water
02 -
2 tablespoons green tea (Kashmiri green tea if available)
03 -
1/4 teaspoon baking soda
04 -
2 cardamom pods, crushed
05 -
1 cup whole milk (or your dairy-free alternative)
06 -
2 tablespoons sugar (or to taste)
→ For Garnish
07 -
Pistachios, chopped
# Instructions:
01 -
In a saucepan, bring 4 cups of water to a boil.
02 -
Add the green tea and baking soda to the boiling water. (The baking soda is the secret ingredient that helps create that gorgeous pink color!)
03 -
Reduce the heat and simmer for about 10-15 minutes. Don't worry; the water will reduce and turn a lovely deep red-brown color.
04 -
Once done, add the crushed cardamom pods.
05 -
Now, using a whisk or a ladle, whisk the tea vigorously for a few minutes—this step is quite fun, and it helps aerate the tea! You can whisk it until the tea turns lighter in color, which usually takes about 5 minutes.
06 -
Next, slowly add the milk, stirring gently until combined. Bring it back to a gentle boil and add sugar according to taste.
07 -
Pour yourself a cup, and don't forget to garnish with chopped pistachios! Enjoy every sip!
# Notes:
01 -
For a richer flavor, you may toast your green tea lightly before adding it to the water. It enhances the aroma and taste!
02 -
Storing leftover chai? Keep it in the fridge for 2-3 days, and just reheat gently on the stove when you're ready to enjoy.
03 -
Want to impress? Serve your chai in traditional Kashmiri cups for an authentic experience!