Birthday Cake Protein Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 Tbsp unsweetened applesauce
02 -
¼ cup vanilla protein powder (plant-based recommended)
03 -
2 Tbsp coconut flour
04 -
1 Tbsp granulated sugar of choice (optional)
05 -
1 Tbsp confetti sprinkles
06 -
1-2 Tbsp unsweetened almond milk, if needed
# Instructions:
01 -
Mix applesauce, protein powder, coconut flour, sugar, and confetti sprinkles in a bowl.
02 -
Add the almond milk at the very end, half tablespoon at a time (if needed) to adjust the dough to desired thickness. You can also add more coconut flour if the dough is too soft.
03 -
Roll the dough into tablespoon sized balls, and refrigerate 15 minutes to help set.
# Notes:
01 -
Plant-based protein powder creates better texture than whey protein
02 -
Best to use hands to knead and mix the dough
03 -
Can be stored in the refrigerator for up to 5 days