01 -
Preheat oven to 350°F. Grease loaf pans.
02 -
In a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. Set aside.
03 -
In the fitted bowl of a stand mixer or large mixing bowl and beater, beat eggs, milk and oil until just combined.
04 -
Gradually add dry mixture to wet until just moist. Fold in diced apples and cinnamon.
05 -
Pour mixture into loaf pans, filling to the ⅔ mark to compensate for rise.
06 -
In a small bowl or measuring cup, stir to combine cinnamon and sugar. Spoon onto each loaf and gently swirl in with a knife.
07 -
Bake 40 minutes or until a toothpick inserted into the center comes out clean.