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Apple and Brie Stuffed Chicken

Featured in Hearty Main Courses.

This easy dish features tender chicken breasts stuffed with thinly sliced Granny Smith apples and creamy Brie cheese, seasoned with thyme, salt, and pepper. A sear in olive oil ensures a golden exterior, while a sweet and tangy maple Dijon glaze enhances every bite. Finished in the oven, this entrée balances savory and sweet flavors for a memorable main dish ideal for both weeknight dinners and special occasions.

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Ranah
Updated on Tue, 29 Apr 2025 23:16:02 GMT
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Apple and Brie Stuffed Chicken with Maple Dijon Glaze | lifesugar.co

This heavenly apple and brie stuffed chicken has transformed my weeknight dinner routine from mundane to magnificent. The combination of sweet apples, creamy brie, and tangy maple-dijon glaze creates a restaurant-worthy meal that comes together with surprising ease in your own kitchen.

I first created this dish when trying to use up some leftover brie from a party. My husband, who typically finds chicken boring, requested it three times in the following week. It's now our go-to when we want something special without hours in the kitchen.

Ingredients

Step-by-Step Instructions

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Easy Apple and Brie Stuffed Chicken. | lifesugar.co

This recipe was born from my love of French flavors but perfected during a fall apple-picking trip. We had bags of fresh Granny Smiths, and I discovered their tartness perfectly balances the rich brie. Now the smell of this baking instantly transports me to crisp autumn evenings.

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Apple and Brie Stuffed Chicken Recipe. | lifesugar.co

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, creamy cheeses like Camembert or Fontina are great substitutes for Brie, providing similar texture and flavor.

→ What kind of apple is best for this recipe?

Granny Smith apples work best as they maintain their texture during cooking and add a subtle tartness that complements the Brie and glaze.

→ Can I prepare this in advance?

Yes, you can stuff the chicken and prepare the glaze a few hours ahead. Store them separately in the fridge and bake just before serving.

→ What can I serve with this dish?

Pair it with roasted vegetables, mashed potatoes, or a light side salad for a complete meal.

→ How can I tell when the chicken is done?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) at the thickest part of the chicken.

Apple and Brie Chicken Dish

Tender chicken stuffed with apples and Brie, topped with a maple Dijon glaze.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Hearty Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Chicken and Filling

01 4 boneless, skinless chicken breasts (6 oz each, 24 oz total)
02 1 medium Granny Smith apple, thinly sliced
03 4 oz light Brie cheese, sliced

→ Seasonings

04 ½ tsp salt
05 ¼ tsp black pepper
06 ¼ tsp dried thyme

→ Glaze

07 1 tbsp olive oil
08 1 tbsp maple syrup
09 1 tbsp creamy Dijon mustard
10 1 tsp whole grain Dijon mustard

Instructions

Step 01

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 02

Place the chicken breasts on a cutting board. Use a sharp knife to slice each breast horizontally, creating a pocket without cutting all the way through. Open the breasts like a book.

Step 03

Evenly distribute apple slices inside each chicken breast. Top with Brie slices. Fold the chicken over the filling and press gently to secure.

Step 04

Season both sides of the stuffed chicken with salt, black pepper, and thyme.

Step 05

Heat olive oil in a large skillet over medium-high heat. Cook the stuffed chicken in batches (2 pieces at a time) for 1-2 minutes per side until golden brown. Transfer the seared chicken to the prepared baking sheet.

Step 06

In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard. Use a pastry brush to coat the tops of the chicken with the glaze.

Step 07

Place the chicken in the preheated oven and bake for 20-25 minutes or until fully cooked through.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Large skillet
  • Pastry brush
  • Parchment paper
  • Baking sheet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (Brie cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 356
  • Total Fat: 12 g
  • Total Carbohydrate: 12 g
  • Protein: 46 g