Air Fryer Chicken Breast Recipe (Print Version)

# Ingredients:

01 - 2 boneless, skinless chicken breasts.
02 - 1/2 teaspoon kosher salt.
03 - 2 teaspoons extra-virgin olive oil.
04 - 1 teaspoon paprika.
05 - 1/2 teaspoon garlic powder.
06 - 1/2 teaspoon onion powder.
07 - 1/4 teaspoon black pepper.

# Instructions:

01 - Cover chicken with plastic wrap and pound to even thickness.
02 - Sprinkle chicken with salt and refrigerate uncovered 30 minutes to 24 hours.
03 - Mix spices in bowl. Coat chicken with oil then rub with spice mixture.
04 - Heat air fryer to 375°F.
05 - Place chicken smooth side down and cook 6 minutes.
06 - Flip and cook 2-8 minutes more until internal temp reaches 155-160°F.
07 - Let chicken rest covered 5-10 minutes before slicing.

# Notes:

01 - Dry brining improves texture and flavor.
02 - Cook time varies by breast size.
03 - Don't overcook to prevent dryness.

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