Tasty Morning Favorites

A simple high-protein bagel recipe made with Greek yogurt that creates perfectly fluffy homemade bagels in just 35 minutes.

A crispy pan-fried mix of leftover mashed potatoes and veggies, turned into a golden breakfast favorite that everyone loves.

Pink-tinted sweet rolls filled with berry compote and fresh strawberries, topped with vegan cream cheese glaze.

Artisan sourdough bread featuring blackberry and rosemary pomace. Long fermentation for perfect texture and flavor.

Quick peanut butter stuffed French toast topped with butter and condensed milk. Popular Hong Kong café dessert ready in 10 minutes.

Classic cinnamon rolls with red velvet twist, filled with cinnamon-sugar and topped with cream cheese frosting.

Soft fried donuts filled with rich Bavarian cream and coated in powdered sugar. Better than any bakery version.

Moist and flavorful orange cake made healthier with olive oil and Greek yogurt. Perfect for breakfast or snacking.

Flaky puff pastry bars stuffed with sausage gravy, crispy hash browns, and melty cheese. Great for breakfast on the go.

Soft, tender buns filled with raspberry jam and topped with raspberry cream cheese frosting, made using the tangzhong method.

Creamy baked cottage cheese eggs, packed with protein and perfect for breakfast or brunch. Easy to make and customizable!

Light and fluffy low-carb bread made with eggs and cottage cheese. Perfect for sandwiches or as a protein-rich side dish.