Irresistible Desserts

A decadent twist on classic German chocolate cake, infused with sweetened condensed milk and caramel, topped with coconut-pecan frosting.

Quick and simple chocolate fudge made with marshmallows and chocolate chips. Ready in minutes with minimal ingredients.

Soft crinkly lemon cookies filled with smooth raspberry curd. These cookies combine fresh citrus zest with tart berry filling for a perfect spring treat.

Create a stunning homemade lemon meringue pie with flaky crust, tangy lemon filling, and perfectly toasted meringue topping.

Create your own layered ice cream cake with chocolate and strawberry ice cream, hot fudge, crunchy Oreos, and whipped cream topping.

Classic cake with caramelized pineapple rings and cherries on top of a tender butter cake. Perfect blend of sweet fruit and moist vanilla cake.

Quick and easy no-bake mini lemon cheesecake tarts with graham cracker crust. These bite-sized treats are perfect for parties and can be topped with fresh fruit.

Buttery homemade biscuits topped with fresh strawberries and soft whipped cream make this classic summer dessert a crowd favorite.

Soft oatmeal cookies with gingerbread spices and espresso, half-dipped in white chocolate for a delicious coffee-shop inspired holiday treat.

Perfectly spiced soft gingerbread cookies made with molasses and brown sugar. Easy to make ahead and freeze, great for decorating with icing.

Buttery slice-and-bake cookies filled with candied cherries and crunchy nuts. A festive addition to your holiday cookie plate.

Buttery cookies filled with sweet raspberry jam. These classic Christmas treats are easy to make and always disappear fast from holiday cookie plates.